For lasting heat and robust flavor, Swamp Venom’s your guy. Step back, copperheads. True venom has arrived.
If you like spicy, you like spicy, and it’s sometimes impossible to find a seasoning that works hard enough to satisfy your heat cravings. Well, suit up, because Swamp Venom deep south seasoning delivers a punch in the mouth, with lingering heat and a complex flavor profile that will satisfy any BBQ nut. With influences from throughout the South and Southwest, this flavor can hold up to the most robust meats, and gives a nice punch to pork chops, grilled shrimp, chicken wings, catfish, crawdads and more. Not only that: Try it in grits or a Bloody Mary for an extra kick!
This Deep South flavor profile is lightly tangy, slightly sweet, with overtones of cumin and sage. Its versatility is matched only by its heat, a result of expertly mixed cayenne, African bird pepper and other spices. Let go of your disappointment over other so-called “spicy” rubs and bring Swamp Venom into your home … and your heart.
- Spicy Heat Level
- Hint of cumin, sage
- Slightly Tangy
- Slightly Sweet
- Quite Complex
- Earthy, Round Backbone with Bright Sharp Notes
Great on: Pork, Chicken, Beef, Fish, or Shrimp
Allergens: None, No Peanuts or Tree Nuts
Sensitivities: Chiles, Celery Seed, Onion, Garlic
- All Natural
- Demerara Sugar