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Wood-Fired Science

Wood Fired

Temperature Control

A motor turns the auger which feeds pellets into the firebox. There, a heat rod automatically ignites the pellets and a variable speed fan keeps them burning. The Venturi-style firebox is lined with vertical vents creating a burn pot cyclone of air flow for maximum heat and complete combustion of the pellets with minimal waste.

Heat Distribution

The *heat shield that covers the firebox distributes the heat to both sides of the grill, causing it to flow up into the convection-style grill chamber. A sensor mounted inside the grill sends data to the on-board computer 10 times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.

*Heat shield styles and positioning vary between the different grill models.

Wood-Fired Anatomy

JIM BOWIE | PEAK

1 - Thermal Sensor

2 - Pellet Hopper

3 - Hopper Fan

4 - Digital Controller

5 - Low Pellet Sensor

6 - Auger

7 - Grease Tray

8 - Heat Shield

9 - Combustion Fan

10 - Igniter

11 - Firebox

12 - Drip System

13 - Chimney

14 - Dome Thermometer

DANIEL BOONE | LEDGE

1 - Thermal Sensor

2 - Pellet Hopper

3 - Hopper Fan

4 - Digital Controller

5 - Low Pellet Sensor

6 - Auger

7 - Grease Tray

8 - Heat Shield

9 - Combustion Fan

10 - Igniter

11 - Firebox

12 - Drip System

13 - Chimney

DAVY CROCKETT | TREK

1 - Thermal Sensor

2 - Pellet Hopper

3 - Digital Controller

4 - Auger

5 - Combustion Fan

6 - Grease Tray

7 - Heat Shield

8 - Igniter

9 - Firebox

10 - EZ Fold & Carry Legs

11 - Drip System

12 - Chimney

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