Wood-Fired Science
Wood Fired
Temperature Control
A motor turns the auger which feeds pellets into the firebox. There, a heat rod automatically ignites the pellets and a variable speed fan keeps them burning. The Venturi-style firebox is lined with vertical vents creating a burn pot cyclone of air flow for maximum heat and complete combustion of the pellets with minimal waste.
Heat Distribution
The *heat shield that covers the firebox distributes the heat to both sides of the grill, causing it to flow up into the convection-style grill chamber. A sensor mounted inside the grill sends data to the on-board computer 10 times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.
*Heat shield styles and positioning vary between the different grill models.
Wood-Fired Anatomy
JIM BOWIE | PEAK
1 - Thermal Sensor
2 - Pellet Hopper
3 - Hopper Fan
4 - Digital Controller
5 - Low Pellet Sensor
6 - Auger
7 - Grease Tray
8 - Heat Shield
9 - Combustion Fan
10 - Igniter
11 - Firebox
12 - Drip System
13 - Chimney
14 - Dome Thermometer
DANIEL BOONE | LEDGE
1 - Thermal Sensor
2 - Pellet Hopper
3 - Hopper Fan
4 - Digital Controller
5 - Low Pellet Sensor
6 - Auger
7 - Grease Tray
8 - Heat Shield
9 - Combustion Fan
10 - Igniter
11 - Firebox
12 - Drip System
13 - Chimney
DAVY CROCKETT | TREK
1 - Thermal Sensor
2 - Pellet Hopper
3 - Digital Controller
4 - Auger
5 - Combustion Fan
6 - Grease Tray
7 - Heat Shield
8 - Igniter
9 - Firebox
10 - EZ Fold & Carry Legs
11 - Drip System
12 - Chimney
