Great recipe to make if you just made yourself a pork butt and tons leftover. The flavor of BBQ with slow cooked pork and fresh herbs really bring a gourmet feel to the party. The GMG pizza oven attachment cooks your pizza perfectly in just a few minutes and will honestly blow away anyone you decide to share it with.
Category
Pizza
Servings
2-3
Prep Time
20 minutes
Cook Time
3-6 minutes
Ingredients
GMG Texas Pellets
1 c Flour
1 Pizza crust
Cornmeal
Killer Hogs The BBQ Rub
Smoky Pulled Pork
Red Onion, thick slices
Chili Powder
Mozzarella, shredded
Chives, chopped
Cilantro
Directions
Set your grill temperature to 350 degrees.
Prep your work surface with a generous scatter of flour.
Allow dough to come to room temperature 1 hr before pressing.
Spread a generous layer of cornmeal on your Green Mountain Grill pizza peel to prevent the dough from sticking to it.
Carefully, transfer your dough to your pizza peel.Note: this is best done in one swift movement, rather than slowly.
Top your pizza dough with the toppings, to your preference.
Put your pizza in your grill and allow to cook for 3-4 minutes, until cheese is melted and bubbling, and crust is golden.
Remove pizza from grill, and allow it to rest on your pizza peel for approximately 2 minutes, or until the cheese has stopped bubbling.
Enjoy!