Directions

1. Bring the drumsticks up to room temperature.

2. Preheat your grill to 250 degrees.

3. In a large bowl, mix the drumsticks, chopped garlic, salt, and 2 tbsp of melted butter. Mix thoroughly.

4. Place the drumsticks evenly across the grates.

5. While the chicken is cooking,melt the butter in a small saucepan over low heat.

6. Whisk in sriracha, honey, soy sauce, cilantro, lime juice, and vinegar until combined.

7. Cover the finished sauce until the drumsticks have a crispy outside (approximately 2 hrs).

8. Take the meat off and turn the grill up to 450 degrees.

9. Apply a light coat of the sriracha sauce on the meat and place them back on the grill for 15-20 minutes until crispy.

10. Take the meat off and place them in a large bowl while they’re hot. Douse them with sauce and mix until they are completely covered.

11. Garnish with cilantro for presentation.

12. Enjoy!