This recipe really dives into flavor exploration with sweet, spicy, and tangy all in one. With a meat like drumsticks, you are likely to impress your friends and family on a budget! You can’t go wrong mixing your drumsticks with sriracha, especially for the superbowl or any big sports games coming up!
Category
Chicken
Servings
4-5
Prep Time
20 minutes
Cook Time
2 hours 25 minutes
Ingredients
GMG Gold Pellets
4 lbs Chicken Drumsticks
2 tbsp Butter, melted
2 tsp Salt
4 tbsp Butter, melted
1/2 c Sriracha
2 tbsp Honey
1 1/2 tbsp Soy Sauce
1 tbsp Cilantro, finely chopped
1 tbsp Lime Juice
1 tsp Rice Vinegar
Sauce
Directions
Bring the drumsticks up to room temperature.
Preheat your grill to 250 degrees.
In a large bowl, mix the drumsticks, chopped garlic, salt, and 2 tbsp of melted butter. Mix thoroughly.
Place the drumsticks evenly across the grates.
While the chicken is cooking,melt the butter in a small saucepan over low heat.
Whisk in sriracha, honey, soy sauce, cilantro, lime juice, and vinegar until combined.
Cover the finished sauce until the drumsticks have a crispy outside (approximately 2 hrs).
Take the meat off and turn the grill up to 450 degrees.
Apply a light coat of the sriracha sauce on the meat and place them back on the grill for 15-20 minutes until crispy.
Take the meat off and place them in a large bowl while they’re hot. Douse them with sauce and mix until they are completely covered.
Garnish with cilantro for presentation.
Enjoy!