Jim Elser of Sweet Smoke Q’s favorite pellet smoked treat. A simple recipe that turns out some of the best looking bananas you’ll ever see! If you’re looking for creative and delicious desert in a flash – look no further!
Sweet Smoked Bananas
GMG Gold Pellets
1 bunch of Bananas
Mini Chocolate Chips
Graham Crackers, crushed
Preheat your grill to 350 degrees.
Cut the stem off of your bananas, and slice them down the middle. Don’t slice all the way through, just enough to have a lengthwise opening in the banana’s peel.
Spread them open from the cut and squeeze in from the ends to create a pocket to fill with ingredients.
Place small chocolate chips and marshmallows into the opened bananas, then wrap the banana in foil.
Place foiled banana in the smoker for ~10 minutes until the chocolate and marshmallows are melted and the peel turns brown.
Add graham crackers on top, then chocolate sauce, caramel, and anything else that’s to your liking.