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Spicy Shrimp Skewers

Appetizers /
Seafood

Spicy Shrimp Skewers

This recipe is a quick crowd pleaser and comes from our friend with Jim Elser at Sweet Smoke Q. With citrus oil slathered across skewered shrimp, its a refreshing plate perfect for a summer afternoon. Spice it up with Sizzle rub and your favorite spicy sauce if you want to bring the heat. Citrus and spice to make your BBQ taste nice!

Our Spin on a Green Mountain Grills Recipe

Spicy Shrimp Skewers

Rated 5.0 stars by 1 users

Category

Seafood

Servings

3-4

Prep Time

10 Minutes

Cook Time

20 Minutes

Image of Spicy Shrimp Skewers

Ingredients

GMG Gold Pellets
16-20 Shrimp, peeled and deveined
4-5 Skewers
1 Lime, juiced
1 Lemon, juiced
1/2 Orange, juiced
1/3 c Olive Oil
1/2 tbsp Sea Salt
1/2 tbsp Black Pepper
Killer Hogs AP Seasoning
1 Jalapeno, finely chopped
Handful Cilantro, chopped

Directions

Fire up the grill to 375.
Skewer shrimp in a “lollipop” fashion
Juice a lime, lemon, and 1/2 an orange. Add olive oil while whisking to combine ingredients into a citrus oil. Add salt and pepper to the mixture.
Brush the citrus oil onto the skewered shrimp. Dust AP Seasoning over each side once thoroughly brushed.
Place shrimp skewers on the grill.
When the shrimp begins to turn pink, slap some sauce onto either side.
Finely chop one jalapeno with a small handful of cilantro while the shrimp cooks.
Let the shrimp come to 140 internal. Be sure not to overcook the shrimp, or else the texture becomes rubbery.
Place skewers on a bed of arugula, Juice any leftover lime on top, sprinkle with jalapeno and cilantro.
Enjoy!

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