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Smoked Watermelon Gazpacho

Believe it or not, the flavors of watermelon, the crispness of cucumbers and acidity of the tomatoes blend perfectly together for a savory soup you can serve at brunch, lunch or even as an appetizer at dinner. Finish with basil and goat cheese or sliced avocado as garnish and pair with a nice crusty bread for dipping into the soup for a light, refreshing meal. The ease of smoking the veggies on Green Mountain Grill is part of the appeal- the hardest part of this recipe is chopping the veggies up! Plus, watermelons are available almost year-round at the grocery store this recipe can be made all year!

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