The holidays are here and everyone is looking for the perfect family dinner! Look no further because this recipe will produce a tender and juicy roast that anyone will enjoy. GMG beef rub has just about every spice you’ll need to draw out the decadent flavors of a Prime Rib Roast.
Category
Beef
Servings
4-5
Prep Time
5 minutes
Cook Time
3-4 hours
Ingredients
GMG Texas Pellets
1 c Killer Hogs Hot BBQ Rub
1 tbsp Canola Oil
1/4 c Water
1 tbsp Soy Sauce
1 tbsp Worcestershire Sauce
4-5 lb Prime Rib Roast
Spicy Horseradish, to serve
Directions
Whisk the rub, oil, water, soy sauce, and worcestershire in a bowl until there is an even consistency. Rub this mixture heavily around the rib roast and let it sit at room temperature for 2 hours.
Preheat your grill to 400 degrees
Place on the rib roast for 1 hr then, then turn your grill down to 225 degrees.
Continue to cook the roast at 225 degrees until the internal temperature is 125 degrees (for medium rare). * USDA recommends 145 degrees.
Let the meat rest covered for at least 30 minutes, then serve with spicy horseradish.
Enjoy!