Hang on tight, for this super easy, super fun smoked mac and cheese recipe! With only a handful of ingredients, before you know it you'll be enjoying the best mac and cheese of your life.
Category
Appetizers
Servings
4-6
Prep Time
20 minutes
Cook Time
25 minutes
Ingredients
CookingPellets.com 100% Hickory Pellets
36 oz Mac & Cheese
1/4 c Pasta Water
2 cans Evaporated Milk
2 c Whole Milk
2 tbsp Dijon Mustard
3 tbsp Butter
1 tsp Paprika
Kosmo's Q SPG Rub
3 oz Bacon Bits
16 oz Sharp Cheddar Cheese
16 oz Monterey Jack
8 oz Cream Cheese
Italian Panko Breadcrumbs
Directions
Preheat grill to 300 F
Boil the macaroni shells "al dente". Save 1/4 cup of pasta water for later.
In a large pan, combine the macaroni and all other ingredients, except for the pasta water, milk, and Panko breadcrumbs.
Let the mac and cheese cook for 15-20 minutes.
Add pasta water and milk to bring the mixture to your desired consistency. Then cook for another 5 minutes.
Bring the mac and cheese off the cooker, and sprinkle wth the Panko breadcrumbs. Use a kitchen torch to lightly toast the surface.
Enjoy!