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Smoked Chicken Thighs with Maple Thyme Glazed Squash

Sheet pan dinners are SOOOO popular these days. But have you thought about trying this on your pellet smoker? If you can do it in your oven, you can EASILY do this in your pellet smoker, with the added bonus of smoky flavor! I made these on my Green Mountain Grill Daniel Boone.

This dinner was super easy to prepare and clean up and only took 40 minutes start to finish including prep and cook time. I used boneless chicken thighs to make things easy, paired with delicata squash and turnips I found at the farmers market. These can easily be switched out with whatever is in season such as butternut squash (cubed) and rainbow carrots instead of the turnips.

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