Directions
Place eggs in a single layer in a 3-quart heavy saucepan. Cover eggs with 1 ½ inches of cold water. Bring to a rolling boil; cover, remove from heat, and let stand for 15 minutes.
Transfer eggs with a slotted spoon to a bowl of ice and cold water to stop cooking and let stand 5 minutes.
Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
Cut eggs in half lengthwise. Carefully remove yolks and place egg whites to the side. Mash the yolks in a bowl with a fork.
Add BBQ Shit, mayonnaise, Dijon mustard, and Special Shit to the yolks and stir with a fork until smooth. Once smooth, add in the pulled pork.
Fill a pastry bag (or a large ZipLoc bag with one of the bottom corners cut off) with the yolk mixture and pipe into the halved egg whites.
Sprinkle with Aw Shit and store in the fridge until ready to serve. If you do not like spicy food, skip the Aw Shit and substitute with paprika as a garnish.
Recipe Note
Sprinkle the top of one deviled egg with Aw Shit and taste it to decide on the right amount of garnish before applying to the whole platter. If you do not like spicy food, skip the Aw Shit and substitute with paprika as a garnish.
