What's better than chicken wings? These HUGE turkey wings will be the talk of the neighborhood.
Pterodactyl Turkey Wings
Using a cleaver, cut off the tip of each wing. Cut out the V - shaped web of skin from between the wing joints. Lay the wings on a sheet pan and season each liberally all - around. Cover and let marinate, refrigerated, at least two hours, or overnight.
Heat your grill to 375 F
Cook the w ings indirect until the internal temperature of the thickest portion of each wing reaches 185 F , about an hour and 45 minutes). Slather each wing liberally with the sauce, tent with foil and let rest 10 minutes.