FREE Shipping on orders of $100 or more on accessories, rubs &, sauces!*

Smoked Tri Tip

For this Pellet smoked Tri-Tip recipe we go by meat temperature instead of time. Using the built in meat probe to tell us when to pull the tri-tip at the right internal temperature for the best product. When we had internal temp around 125° – 130° (55°c) we pulled the tri-tip off for the most beautiful tri-tip roast you have seen. Believe it or not, it going to taste even better than it looked if you can believe it. Each bite had a wonderful deep smoky flavor. Allow to rest for atleast 5-10 minutes before carving to retain all the juices.

star
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Sign-up for smokin deals!

Be the first to find out about new promotions & products. Get exclusive offers and discounts first.

FREE SHIPPING on $100 or more

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now