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Pellet Grilled Corn on the Cob

Pellet Grilled Corn on the Cob

Grilled corn on the cob is a super tasty summertime treat that belongs with your supper. The Native Americans knew about the importance of corn in our daily lives. This recipe is the best with fresh corn from the farmer’s market, garden, or grocery store. In America, this dish has been consumed in the same manner for many generations. It is a timeless traditional food. It also is one of the easiest side dishes out there on the planet to make. You just need fire and corn and maybe some local herbs and butter to really make it snap in your mouth. Really sweet corn has a great flavor for kids and a little butter and salt go a long way in making this a favorite among all.

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