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Pellet-Braised Pot Roast

Braised Pot Roast is a Hearty dish that get’s extra levels of complexity from how you cook it. Braising is a style of cooking that is based entirely around cooking things slowly with nice low even heat. This style of cooking roots are based in cooking over an open fire and the pellet grill is best halfway point between the classical style and today’s technology. This is a dish you can put on in the morning and come back to a beautifully cooked medley of fine food to savor. Impress your family with slow and low treat and show yourself the power and versatility of your green mountain grill. This dish has flavors of wine and root vegetables that can be served as a traditional stew or a plated with a nice reduction of the sauce.

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