Okay, I’m back up on the soap box, proclaiming once again that you can cook anything in your pellet grill that you can cook in your oven. Here’s more delicious proof.
Pellet Baked Blackberry Crisp
GMG Fruitwood Pellets
1 c Flour
1 c Sugar
1 tsp Baking Powder
3/4 c Sugar
3 tbsp Cornstarch
6 c Blackberries
1 stick of Butter
Combine the dry ingredients in a small bowl.
In a separate bowl, beat an egg.
Make a depression in the center of the dry mix and pour the egg into it.
Fold gently until the topping mixture is crumbly.
Mix the sugar and cornstarch in a small bowl.
Put 6 cups of fresh or frozen blackberries (or boysenberries) in a large bowl and sprinkle with the sugar/cornstarch mix. Toss gently to evenly coat the berries.
Grease a square 8″ or 9″ pan with butter. Put the berries in it and sprinkle the topping over evenly.
Melt a stick of butter and drizzle it evenly over the topping.
Bake this at 375° for 45 minutes.