Your Green Mountain Barbecue can make the meanest smoked salmon. This recipe works best if you have 24 hours to marinate the Salmon, but the final product worth the extra time and effort. Smoked Salmon is a artform that takes time to get right but when you do you will be a favor of many. The slow and low method of cooking is really what your focus is when grilling your salmon, smoking is a slow art form so taking the time it needs is key to getting a consistent product every time.
Combine marinade ingredients and mix thoroughly. Set portion aside for basting.
Marinate the fish overnight in the refrigerator in the remaining portion of the marinade.
Set grill at about 180°.” Smoke the salmon for about 5-8 hours until you like the texture. Occassionally brush the remaining marinade over the fish throughout the smoking
