Your Green Mountain Barbecue can make the meanest smoked salmon. This recipe works best if you have 24 hours to marinate the Salmon, but the final product worth the extra time and effort. Smoked Salmon is a artform that takes time to get right but when you do you will be a favor of many. The slow and low method of cooking is really what your focus is when grilling your salmon, smoking is a slow art form so taking the time it needs is key to getting a consistent product every time.
