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Kansas-Style Beef Brisket

Kansas-Style Beef Brisket

Many thanks to Joe Martin, a culinary legend, for this great recipe.
The brisket embodies the essence of BBQ. If you can prepare a brisket that tastes great, has a good, clean smoke ring, and cuts with a plastic fork, you’ve stepped outside the envelope of casual grilling and into the realm of serious barbecue. The Green Mountain pellet grill is up to the task of slow and low cooking that you need to make your inner barbecue spirit come out and create a masterpiece. Any Brisket is a feat and some may call it a right of passage when on the road to true barbecue perfection. The hunk of meat is large but if you keep your the prize you can have yourself a find treat to share with your friends.The brisket challenges you because it is a pretty crummy cut of meat that handicaps you before you start. It’s analogous to making a silk purse out of a sow’s ear. Sure, you could boil a brisket to make it tender as a Mother’s love, but the texture and taste would not earn many accolades from people with even a hint of a palate. So try this. It takes a long while, but if you succeed, you will do it again and again.

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