Seafood

Firecracker Salmon Steaks

Name: Firecracker Salmon Steaks
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: GMG Gold Pellets; 4 Salmon Filets; 1/4 c Balsamic Vinegar; 1/4 c Chili Sauce; 1/4 c Brown Sugar; 5 Garlic Cloves, minced; 3 tsp Parsley, minced; 1/4 tsp Ginger, minced or powdered; 1/2 tsp Cayenne Pepper; 1/2 tsp Crushed Red Pepper Flakes, optional

A delicious pellet grilled Salmon Steaks recipe, great for summertime barbecues and other gathers when good salmon steaks are on-hand. Firecracker salmon is boldly flavored with a sweet delicious finish. Start with 4 Salmon steaks (6-7 ounces each), skin on. Follow steps below.

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