Combine olive oil, lemongrass/or zest, cilantro, garlic, turmeric, sea salt and pepper in the foodprocessor and pulse until uniformly mixed – you are looking to make a seasoning “paste”.
Reserve about 2 tbsp of the marinade to drizzle before serving. Marinate the chicken wings for30 minutes before putting on the grill.
Prepare your grill at 400 degrees.
Grill your wings, turning halfway during the process, for approximately 15-18 minutes OR until the internal temperature has reached 170 degrees with an internal read thermometer.
Once you’ve reached 170 degrees, pull the wings off and drizzle with the remaining marinade.
Add a few extra sprigs of cilantro for extra color on the wings
