My favorite rub and sauce combo! We keep it simple with a few spices and flavors, but the results will blow your mind. When it comes to good ribs, it’s all about preparation.
Cherry Chipotle Ribs
Preheat grill to 225.
Wash, trim, dry, and pull the silverskin off of your rib rack to get them ready for the rub.
Add a light layer of mustard to evenly coat the entire rib rack.
Sprinkle a thick coat of Kosmo's Q Honey Killer Bee Rub over the entire rack (top and bottom).
Place the rack in your smoker, and smoke for 2 hours.
Spray the ribs down with a diluted mixture of apple juice and water every hour to maintain moisture.
After 2 hours, take off the ribs and get them ready to wrap. Add another light layer of the rub and spread 2 tbsp butter, brown sugar, and honey over the top of the ribs before you wrap them tightly in tin foil.
Place them back on the smoker, face down, for 1.5-2hrs until the bones start to really show on the back of the rack.
Unwrap the foil, discard the juices, and apply a light layer of Kosmo's Q Cherry Habanero sauce evenly across the ribs.
Turn your grill up to 275 degrees.
Gently place the ribs back on your grill for approximately 60-90min. This will create a thick layer of flavorful “bark” over the meat. Afterwards, cover them up and let them rest for at least 15 minutes.