My favorite rub and sauce combo! We keep it simple with a few spices and flavors, but the results will blow your mind. When it comes to good ribs, it’s all about preparation.
Category
Pork
Servings
4-5
Prep Time
15 minutes
Cook Time
4-6 hours
Ingredients
GMG Texas Pellets
1 large rack of Baby Back Ribs
2 tbsp Mustard
Kosmo's Q Honey Killer Bee Rub
Apple Juice
Water
2 tbsp Butter
1/2 c Brown Sugar
3 tbsp Honey
Kosmo's Q Cherry Habanero BBQ Sauce
Directions
Preheat grill to 225.
Wash, trim, dry, and pull the silverskin off of your rib rack to get them ready for the rub.
Add a light layer of mustard to evenly coat the entire rib rack.
Sprinkle a thick coat of Kosmo's Q Honey Killer Bee Rub over the entire rack (top and bottom).
Place the rack in your smoker, and smoke for 2 hours.
Spray the ribs down with a diluted mixture of apple juice and water every hour to maintain moisture.
After 2 hours, take off the ribs and get them ready to wrap. Add another light layer of the rub and spread 2 tbsp butter, brown sugar, and honey over the top of the ribs before you wrap them tightly in tin foil.
Place them back on the smoker, face down, for 1.5-2hrs until the bones start to really show on the back of the rack.
Unwrap the foil, discard the juices, and apply a light layer of Kosmo's Q Cherry Habanero sauce evenly across the ribs.
Turn your grill up to 275 degrees.
Gently place the ribs back on your grill for approximately 60-90min. This will create a thick layer of flavorful “bark” over the meat. Afterwards, cover them up and let them rest for at least 15 minutes.
Enjoy!