Cedar planked dishes are on the rise, and for good reason! The added smokiness and convenience planks offer make them a great option to spice up your grilling repertoire. This recipe combines the farm fresh taste of summer with authentic flavor of wood-fired pizza.
Category
Pizza
Servings
5-6
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
GMG Gold Pellets
4 Cedar Grilling Planks
1 Pizza Crust, divided into 4 balls
Olive Oil
Cornmeal
2 c Kale, chopped
1/3 c Sage, chopped
2 c Parmesan, grated
1 tbsp Sea Salt
Directions
Soak your wood planks for an hour before using. They need to be soaked so they don’t catch fire while grilling.
Set your grill to 400 degrees
Roll the pizza balls into long rectangles trying to get them as thin as possible, matching the size of the 5”X11” plank.
Drizzle the plank with a bit of olive oil and spread it around, then add cornmeal – this is done so your pizza is less likely to stick.
Place the dough onto the plank. Try to get your dough as thin as possible.
Place the cedar planks and dough into the grill for about 7-10 minutes so the dough has a chance to bake before adding toppings
Add the toppings and let them continue to cook for another 10 minutes or until the cheese has melted and the crust is golden brown.
Remove from the grill and slice into pieces – you can use the cedar planks as a serving tray for presentation if you like after they have cooled. Sprinkle some salt, serve, and enjoy!
