Kosmos Q Oklahoma Onion Burger Smoked Queso

Cast Iron Smoked Queso

Name: Cast Iron Smoked Queso
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4-6
Cuisine: American
Ingredients: 1-2 lb of Ground Beef; 1 Block of Velveeta Cheese; 2 Whole White Onions; 1 Can Cream of Mushroom Soup; 2 Cans Rotel, Drained (Mild, Original, or Hot); 2 Cups Shredded Mexican Cheese Blend; 1/2 Cup of Pickled Jalapeños; Kosmos Q Cow Cover Hot Rub; Kosmos Q The Best Garlic Jalapeño Rub; Perfect Mix Wood Pellets; Large Cast Iron Skillet or Skillet Hack

You've probably made queso for a party or family gathering, but I doubt it was like this! We've kicked it up a notch and added our twist to a fan favorite.

Our Spin on a Kosmos Q Recipe

Cast Iron Smoked Queso

Rated 5.0 stars by 1 users

Servings

4-6

Prep Time

15 minutes

Cook Time

1 hour

Ingredients

1-2 lb of Ground Beef
1 Block of Velveeta Cheese
2 Whole White Onions
1 Can Cream of Mushroom Soup
2 Cans Rotel, Drained (Mild, Original, or Hot)
2 Cups Shredded Mexican Cheese Blend
1/2 Cup of Pickled Jalapeños
Kosmos Q Cow Cover Hot Rub
Kosmos Q The Best Garlic Jalapeño Rub
Perfect Mix Wood Pellets
Large Cast Iron Skillet or Skillet Hack

Directions

Preheat your pellet grill with Perfect Mix Wood Pellets to 300ºF (149ºC).
While the grill is heating up, let's do some prep! Slice your onions as thin as you can and throw them into a cast-iron skillet. Sauté the onions until they are softened and slightly translucent.
Add the ground beef to the same pan and season liberally with Kosmos Q Cow Cover Hot Rub and Kosmos Q The Best Garlic Jalapeño Rub. Break the large chunks of meat up and cook until the meat reaches a nice brown color, stirring often.
Add the cream of mushroom soup, drained Rotel, shredded cheese, and pickled jalapenos (as many or little as you want) to the pan. Cut up the block of Velveeta cheese into 1" chunks and add to the skillet. No need to stir the ingredients together.
Now it's time to move the cast iron skillet to the grill. Place the skillet over indirect heat and let it smoke for about 45 minutes.
Give everything a nice stir and place the skilled back on the grill for 15 more minutes until everything is hot and melted together.
Remove from the heat and garnish any way you please. We recommend diced tomato, Mexican crema, and green onion.
Serve immediately with tortilla chips. Enjoy!

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Cast Iron Smoked Queso

Cast Iron Smoked Queso

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Directions

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