Mastering the perfect burger recipe is something everyone strives for. This recipe combines the sweet BBQ sauce, with caramelized onions, bacon and cheese to create a classic, but mind blowing flavor! You wont be able to get enough.
Category
Beef
Servings
2-5
Prep Time
15 minutes
Cook Time
20 minutes
Ingredients
GMG Fruitwood Pellets
2 lbs Ground Beef
1 Egg
1 tbsp Garlic Powder
2 tsp Ground Pepper
2 tsp Kosher Salt
1 tbsp Onion Powder
1 tbsp Killer Hogs Hot BBQ Rub
1 Red Onion
Kosmo's Q Sweet Apple Chipotle BBQ Sauce
Brown Sugar, to taste
Cheddar Cheese, sliced
1 lb Bacon
Directions
Preheat the grill to 500 degrees.
Put your ground beef, egg, and spices in a large bowl and mix it well.
Pack together 3-5 thick hamburger patties tightly and set them aside.
Cut your red onion into 4-5 thick slices and pull apart the onion slices into a few solid rings.
Coat the onion rings with a light layer of the Sweet Apple Chipotle BBQ Sauce then sprinkle brown sugar over the top and bottom.
Place the burger patties, bacon, and onion rings on your smoker and grill them hot and fast.
After your first flip on the burgers (7-10 minutes in,) place a generous amount of cheddar cheese on each patty. Be sure to flip the onions once as well.
Place the probe in your thickest burger patty and pull at 135 degrees for medium rare.
We made our burger with bacon, mayonnaise, lettuce, tomato, brown sugar caramelized onions, and a light layer of extra BBQ sauce.
Enjoy!
