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Bourbon Salted Caramel Apple Pie

Bourbon Salted Caramel Apple Pie

All American apple pie paired with bourbon and caramel, smoked in the Green Mountain Grill, makes for a match made in Dessert heaven.

Note, the term caramel is used loosely here as the recipe uses Dulce De Leche, which is a cousin of caramel. Dulce De Leche is a popular heavenly concoction in Latin American countries and is used by itself as well as in desserts like Tres Leches. The core difference between Dulce De Leche and Caramel is that Dulce De Leche is made from sweetened condensed milk and sugar whereas caramel is made from sugar and water. Look for Dulce De Leche in the Latin section of the grocery store, or feel free to substitute an easier to find caramel sauce and use the same method of application below. If you want to make it from scratch, go for it! The beauty of a pellet smoker is that they are as easy to use as an oven, but also impart smoky flavor you cannot get in your oven. The bourbon, apples, salted caramel and smoke make for an intoxicating flavor combination.

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